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Tourism And Travel Management

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The Department of Tourism and Travel Management was started in the year 2000, with aim of providing quality education in the field of tourism and allied sectors. KLE SNC is one among the first college in Bengaluru to start the tourism course back in the year 2000. In 2007, the college was selected and recognized by the Department of Tourism, Government of Karnataka to offer an integrated Master’s course in Tourism Administration and provided with the grants of Rs. 5 crores for excelling in tourism education in Karnataka. Our major strength lies in a strong team of highly qualified faculty and dedicated staff to deliver distinctive knowledge in all facets of tourism. 

The department is also in close ties with tourism and travel stakeholders for developing in every aspect. Learning happens practically through study tours is scattered throughout the duration of course. Department of Tourism & Travel Management has been providing great placement opportunities and has been a renowned institution in training the students for the industry.

The Department of Tourism offers 02 UG Programs and 01 PG Program.

BCom (Tourism & Travel Management)

This programme prepares the students to explore the core concepts in commerce with a special focus on travel and tourism, one of the fastest growing industries in the country.  The core papers have been taught by faculties from both Commerce & Tourism areas. The methodology used in the program builds a platform for the students to apply their analytical skills through application and reasoning, where they can get placed in tourism & commerce allied sectors.

BTTM (Bachelor of Tourism & Travel Management)

The goal of this professional degree program is to develop professionals to lead the world’s rapidly expanding industry. This dynamic curriculum prepares the student’s to adapt to the evolving trends and demands of today’s Tourism and Travel industry. Graduates of this program can find great employment prospects in the industry as travel counselor, ticketing executives, ground staff, event managers, entrepreneurs and many more. The program sets a platform for the students to apply the theoretical concepts practically through a series of case studies. The course sets out on a vast expanse of knowledge and rigor, to make students industry ready.

MTTM (Masteer of Tourism & Travel Management)

The program emphasizes on both theory and practical aspects which includes training and internship programs and provides extensive opportunity for entrepreneurial endeavors. Extensive connection with the industry experts guarantees that, the students will be aware of the sector’s current trends and therefore instantly employable. The programme shall therefore have a large component of practical exposure so as to narrow the gap between what is expected by the industry and what is taught on the programme. The programme will create opportunities for the learners to work as closely as possible with the industry and be able to get back to the class (learning spaces) to reflect on their learning experiences.

B.COM (TOURISM & TRAVEL MANAGEMENT)

SEMESTER I
SL NO Course Code Title of the Course Category of Course Teaching Hours per Week (L+T+P) SEE CIE Total Marks Credits
1 Lang.1.1 Language-I AECC 3+1+0 60 40 100 3
2 Lang.1.2 Language-II AECC 3+1+0 60 40 100 3
3 B.Com.TT. 1.1 Financial Accounting DSC-1 3+0+2 60 40 100 4
  4 B.Com.TT. 1.2 Tourism Business Dynamics & Entrepreneurship   DSC-2   4+0+0   60   40   100   4
5 B.Com.TT. 1.3 Travel & Tourism Management DSC-3 4+0+0 60 40 100 4
6 B.Com.TT. 1.4 Digital Fluency/ Basics of Computer SEC-SB 1+0+2 25 25 50 2
  7 B.Com.TT. 1.5 Open Elective Course OEC-1 3+0+0 60 40 100 3
8 B.Com.TT. 1.6 Yoga SEC-VB 0+0+2 – 25 25 1
9 B.Com.TT. 1.7 Health & Wellness SEC-VB 0+0+2 – 25 25 1
SUB TOTAL (A) 385 315 700 25
            SEMESTER II
SL NO Course Code Title of the Course Category of Course Teaching Hours per Week (L+T+P) SEE CIE Total Marks Credits
10 Lang.2.1 Language -I AECC 3+1+0 60 40 100 3
11 Lang.2.2 Language – II AECC 3+1+0 60 40 100 3
12 B.Com.TT. 2.1 Advanced Financial Accounting DSC-4 3+0+2 60 40 100 4
13 B.Com.TT. 2.2 Business Mathematics OR Corporate Administration DSC-5 3+0+2 60 40 100 4
14 B.Com.TT. 2.3 Travel Agency Services DSC-6 4+0+0 60 40 100 4
15 B.Com.TT. 2.4 Environmental Studies AECC 2+0+0 25 25 50 2
  16 B.Com.TT. 2.5 Open Elective Course OE-2 3+0+0 60 40 100 3
17 B.Com.TT. 2.6 Sports SEC-VB 0+0+2 – 25 25 1
18 B.Com.TT. 2.7 NCC/NSS/R&R(S&G)/ Cultural SEC-VB 0+0+2 – 25 25 1
SUB TOTAL (B) 385 315 700 25
SEMESTER III
SL NO Course Code Title of the Course Category of Course Teaching Hours per Week (L+T+P) SEE CIE Total Marks Credits
19 Lang.3.1 Language -I AECC 3+1+0 60 40 100 3
20 Lang.3.2 Language – II AECC 3+1+0 60 40 100 3
21 B.Com.TT. 3.1 Corporate Accounting DSC– 7 3+0+2 60 40 100 4
22 B.Com.TT. 3.2 Principles & concepts in hospitality management DSC– 8 3+0+2 60 40 100 4
23 B.Com.TT. 3.3 Tour operations management DSC– 9 3+0+2 60 40 100 4
24 B.Com.TT. 3.4 Financial Education and Investment Awareness SEC 1+0+2 30 20* 50 2
25 B.Com.TT. 3.5 Open Elective Course OEC-3 3+0+0 60 40 100 3
26 B.Com.TT. 3.6 Sports SEC-VB 0+0+2 – 25 25 1
27 B.Com.TT. 3.7 NCC/NSS/R&R(S&G)/ Cultural SEC-VB 0+0+2 – 25 25 1
SUB TOTAL (C) 385 315 700 25
* Internal Assessment – 20 marks (based on practical lab-based assignments)
SEMESTER IV
SL NO Course Code Title of the Course Category of Course Teaching Hours per Week (L+T+P) SEE CIE   Total Marks   Credits
28 Lang.4.1 Language -I AECC 3+1+0 60 40 100 3
29 Lang.4.2 Language – II AECC 3+1+0 60 40 100 3
30 B.Com.TT. 4.1 Advanced Corporate Accounting DSC– 10 3+0+2 60 40 100 4
31 B.Com.TT. 4.2 Tourism policy, planning and development DSC– 11 3+0+2 60 40 100 4
32 B.Com.TT. 4.3 Information technology and communication for tourism DSC– 12 4+0+0 60 40 100 4
33 B.Com.TT. 4.4 Constitution of India AECC 2+0+0 25 25 50 2
34 B.Com.TT. 4.5 Artificial Intelligence OEC-4 3+0+0 60 40 100 3
35 B.Com.TT. 4.6 Sports SEC -VB 0+0+2 – 25 25 1
36 B.Com.TT. 4.7 NCC/NSS/R&R(S&G)/ Cultural SEC -VB 0+0+2 – 25 25 1
SUB TOTAL(D) 385 315 700 25

BTTM (BACHELOR OF TOURISM & TRAVEL MANAGEMENT)

SEMESTER I
Sl No   Course  Code Title of the Course Category Of Course Teaching hours Per Week (L+T+P)    SEE CIE Total Marks Credits
1 Lang.1.1 LANGUAGE –I AECC 3+1+0 60 40 100 3
2 Lang.1.2 LANGUAGE –II AECC 3+1+0 60 40 100 3
3 BTTM.1.1 Tourism Concepts and Linkages DSC 4+0+0 60 40 100 3
4 BTTM.1.2 Geography Of Tourism            in India DSC 4+0+0 60 40 100 3
5 BTTM.1.3 Hospitality Management DSC 4+0+0 60 40 100 3
6 BTTM1.4 Practical –Study Tour Report & Viva Voce- I DSCP1 0+0+2 60+40* — 100 3
7 BTTM.1.5 Digital Fluency SEC-SB 1+0+2   25 25 50 2
8 BTTM.1.6 Open Elective Course OEC 3+0+0   60 40 100 3
9 BTTM.1.7 Yoga SEC-VB 0+0+2 – 25 25 1
10 BTTM.1.8 Health & Wellness SEC-VB 0+0+2 – 25 25 1
Sub Total (A) 485 315 800 25
* Report & Viva (60+40) marks
SEMESTER II
Sl No Course Code Title of the Course Category Of Course Teaching Hours Per Week (L+T+P) SEE CIE Total Marks Credits
11 Lang.2.1 LANGUAGE -I AECC 3+1+0 60 40 100 3
12 Lang.2.2 LANGUAGE – II AECC 3+1+0 60 40 100 3
13 BTTM.2.1 Tourism Products & Resources DSC 3+0+2 60 40 100 3
14 BTTM.2.2 Geography Of World Tourism DSC 3+0+2 60 40 100 3
15 BTTM.2.3 India’s Culinary Heritage DSC 4+0+0 60 40 100 3
16 BTTM2.4 Practical –Study Tour Report & Viva Voce- II DSCP2 0+0+2 60+40 — 100 3
17 BTTM.2.5 Environmental Studies AECC 2+0+0 25 25 50 2
18 BTTM.2.6 Open Elective Course OEC 3+0+0 60 40 100 3
19 BTTM.2.7 Sports SEC-VB 0+0+2 – 25 25 1
20 BTTM.2.8 Ncc/Nss/R&R(S&G)/Cultural SEC-VB 0+0+2 – 25 25 1
Sub Total ( B) 485 315 800 25
* Report & Viva (60+40) marks
SEMESTER III
Sl No Course Code Title of the Paper Category Teaching Hours Per Week (L+T+P) SEE CIA Total Marks Credits
21 Lang.3.1 LANGUAGE –I AECC 3+1+0 60 40 100 3
22 Lang.3.2 LANGUAGE –II AECC 3+1+0 60 40 100 3
23 BTTM.3.1 Tourism Product – I DSC-7 4+0+0 60 40 100 3
24 BTTM.3.2 Travel Agency & Tour Operations – I DSC-8 4+0+0 60 40 100 3
25 BTTM.3.3 Front Office Operations DSC-9 4+0+0 60 40 100 3
26 BTTM3.4 Practical –Study Tour Report & Viva Voce- III DSCP3 0+0+2 60+40 — 100 3
27 BTTM.3.5 Financial Education & Investment Awareness SEC 1+0+2 30 20 50 2
28 BTTM.3.6 Open Elective Course OEC-3 3+0+0 60 40 100 3
29 BTTM.3.7 Sports SEC-VB 0+0+2 – 25 25 1
30 BTTM.3.8 NCC/NSS/R&R(S&G)/ Cultural SEC-VB 0+0+2 – 25 25 1
Sub Total (C) 490 310 800 25
* Report & Viva (60+40) marks
SEMESTER IV
Sl No Course Code Title of the Paper Category Teaching Hours  Per Week (L+T+P) SEE CIA Total Marks Credits
31 Lang.4.1 LANGUAGE –I AECC 3+1+0 60 40 100 3
32 Lang.4.2 LANGUAGE –II AECC 3+1+0 60 40 100 3
33 BTTM.4.1 Tourism Product – II DSC-10 4+0+0 60 40 100 3
34 BTTM.4.2 Travel Agency & Tour Operations – II DSC-11 4+0+0 60 40 100 3
35 BTTM.4.3 Housekeeping Operations DSC-12 4+0+0 60 40 100 3
36 BTTM4.4 Practical –Study Tour Report & Viva Voce- IV DSCP4 0+0+2 60+40 — 100 3
37 BTTM.4.5 Artificial Intelligence SEC 1+0+2 30 20 50 2
38 BTTM.4.6 Constitution of India OEC 3+0+0 60 40 100 3
39 BTTM.4.7 Sports SEC-VB 0+0+2 – 25 25 1
40 BTTM.4.8 NCC/NSS/R&R(S&G)/ Cultural SEC-VB 0+0+2 – 25 25 1
Sub Total (D) 490 310 800 25
* Report & Viva (60+40) marks

MTTM (MASTER OF TOURISM & TRAVEL MANAGEMENT)

SEMESTER I
Paper Subjects Instruction Hrs/Week Duration of Exam (Hrs) Marks   Credits
IA Exam Total
1.1 Tourism Industry: Principles, Policies & Practices 4 3 30 70 100 4
1.2 Geography of Tourism 4 3 30 70 100 4
1.3 Indian Cultural Heritage 4 3 30 70 100 4
1.4 Ethical, Business and Legal Environment of Tourism 4 3 30 70 100 4
1.5 Travel Trade Management 4 3 30 70 100 4
1.6 Managing Behavioral Processes in the Organization 4 3 30 70 100 4
1.7 Soft Core Communication Skills 3 3 30 70 100 2
I SEMESTER TOTAL OF CREDITS 26
SEMESTER II
Paper Subjects Instruction Hrs/Week Duration of Exam (Hrs) Marks Credits
IA Exam Total
2.1 Managerial Accounting for Tourism 4 3 30 70 100 4
2.2 Destination Marketing 4 3 30 70 100 4
2.3 Methodology of Research 4 3 30 70 100 4
2.4 E – Tourism 4 3 30 70 100 4
2.5 Tourism Analysis for Policy Decision Making 4 3 30 70 100 4
2.6 Sustainable Tourism 4 3 30 70 100 4
2.7a Soft Core Personality Development 2 2 15 35 50 1
2.7b Compulsory Study Tour and Viva – Voce 50 1
II SEMESTER TOTAL OF CREDITS 26
SEMESTER III
Paper Subjects Instruction Hrs/Week Duration of Exam (Hrs) Marks   Credits
IA Exam Total
3.1 Foreign Language – French 4 3 30 70 100 4
3.2 Tourism Finance 4 3 30 70 100 4
3.3 Destination Planning & Development 4 3 30 70 100 4
3.4 Airlines Management 4 3 30 70 100 4
3.5 Tourist Relationship & Quality Management 4 3 30 70 100 4
3.6 Open Elective 4 3 30 70 100 4
3.7 Internship Project Report — — — 50 50 2
III SEMESTER TOTAL OF CREDITS 26
SEMESTER IV
Paper Subjects Instruction Hrs/Week Duration of Exam (Hrs) Marks Credits
IA Exam Total
4.1 Foreign Language – French 4 3 30 70 100 4
4.2 E – Travel Media & Public Relations 4 3 30 70 100 4
4.4 Airline & Cargo Management 4 3 30 70 100 4
4.5 Entrepreneurship & Event Management 4 3 30 70 100 4
4.6 Dissertation & Viva – Voce 14 — Viva – Voce 50 200 250 10
IV SEMESTER TOTAL OF CREDITS 26
Sl. No Content In Numbers
01 HoD Cabin 01
02 Staff Room 01
03 No of Classroom 08
04 Seminar Hall / Yoga Room 01
05 ICT Enabled Classrooms 08
06 Speakers 02
07 ICT Enabled Lab 01
08 No of Computers in Department Lab 24
09 Internet Bandwidth 350 mbps
10 Department Library 01
11 No of Books / Volumes 2082
12  Amadues Training Software 24

Mr. Amalan E

Coordinator

Mr. Somanath Oli

Assistant Professor

Ms. Parvathy S

Assistant Professor

Ms. Shraddha Bhat

Assistant Professor
Sl. No Course Intake
01 B.Com (Tourism & Travel Management) 100
02 BTTM 60
03 MTTM 40

University Ranks

Year: 2020-21
Sl. No Student Name Course Year Rank
1 Vamshi Krishna 2021 MTTM (PG) II
2 Lavanya K P 2021 MTTM (PG) III
3 Jayashree 2021 MTTM (PG) IV
4 Nazma Banu 2021 B.Com (Tourism) X
Year: 2021-22
Sl. No Student Name Course Year Rank
1 Jahnavi R 2022 MTTM (PG) I
2 Ivy Maria 2022 MTTM (PG) II
3 Veena R C 2022 MTTM (PG) III
4 Adithya M B 2022 MTTM (PG) IV
5 Sagar V Hiremath 2022 MTTM (PG) V
6 Geethanjali 2022 B.Com (Tourism) X

BCom (Tourism & Travel Management)

 Program Outcome:

PO1: Students will be able to Prepare and organize basic travel requirements for both Domestic and International Travel through theoretical concept and skill development.

PO2: Encourage the application of management concepts and practices in travel and tourism organization, and enhance career prospects in various components of tourism industry.

PO3: Ability to design, promote and execute tour packages with the help of computerized reservation system.

PO4: Provides an in-depth knowledge of various functional areas of commerce and management in particular through theoretical studies and practical application of tools and techniques as required by the by the tourism and travel industry.

Program Specific Outcome:

PSO1: To provide conceptual knowledge and application skills in the domain of Commerce studies.

PSO2: To develop the students with professional and academic inputs to adapt to the requirements of the changing travel, tourism and hospitality industry.

PSO3: To facilitate students to acquire skills and abilities to become competent and competitive in order to be assured of good careers and job placements.

PSO4: To enable the students to act with global, ethical, societal, ecological and commercial awareness as is expected of practicing accounting/ management professionals and to adapt to a rapidly changing hospitality and tourism industrial environment.

PSO5: To empower students to display/possess professional competence to pursue higher studies, research, life-long learning for continuous growth and development

BTTM (Bachelor of Tourism & Travel Management)

Program Outcome:

PO1: Students will develop professional skills that will prepare them to perform effectively as employee and also as an entrepreneur.

PO2: Students will understand ethical, legal, financial, marketing, human resources and social issues and responsibilities

PO3: Able to solve real problems through effective teamwork, communication and critical thinking

PO4: Able to adapt to the ever-changing environment and will be receptive to new skills and new competencies.

PO5: Students will be given assignments and seminars which will mould their leadership capabilities, professional ethics and subject insights.

Program Specific Outcome:

POS1: One will be familiar with basic definitions and with the travel and tourism cluster.

PSO2: To prepare students for managerial positions in Destination planning, Consultancies, Policymaking, Tour operations, Travel agencies, Small and Medium Enterprises (SME), Hospitality and Aviation.

PSO3: After completing the program, the students should be able to work in, travel and tourism related organizations, at various capacities in government levels, Event and Entertainment industry, Hotels, Food & Beverage services etc.

PSO4: The programme also bestows entrepreneurial skills among the students to start new businesses in the above areas.

PSO5: To develop hospitality culture and behavior and to enhance student competencies.

MTTM (Master of Tourism & Travel Management)

Program Outcome:

PO1: The Masters in Tourism Management has the objective of providing students to accept the challenges of tourism industry.

PO2: To develop independent logical thinking and facilitate personality development.

PO3: To equip the students for seeking suitable carriers in tourism industry.

PO4: To understand tourism practices for their implications locally and globally.

PO5: To assess the leadership, supervisory and human relations skills with in the hospitality industry.

Program Specific Outcome:

PSO1: Develop a range of leadership skills and abilities such as motivating others, leading changes, and resolving conflict,

PSO2: To demonstrate professional behavior and competencies in customer service,

PSO3: Develop and evaluate tourism policy and planning initiatives.

PSO4: Apply principles of sustainability to the practice of tourism in the local and global context.

PSO5: To recognize the challenges and opportunities of working effectively with people in a diverse environment.

Sl. No. Date Description
01 05/11/2022 North India Tour – 07 days
02 24/12/2022 Passport Camp – 03 days
03 24/11/2022 Career Talk on Tourism, Hospitality and MICE Industry
05 03/12/2022 Incubations and Start up Opportunities
06 11/01/2023 Fresher’s day
07 09/02/2023 – 11/02/2023 IGNITE’23 (Intra-departmental Event)
08 27/02/2023 South Karnataka Tour – 05 days
09 08/03/2023 Holi Celebration
10 18/03/2023 Excursion to Nijagal Betta Excursion
11 05/04/2023 Retro day
12 15/04/2023 North Karnataka Tour – 06 days
13 17/06/2023 Seminar on Scenario of Health and Wellness Tourism in India
14 01/07/2023 Kerala Tour – 04 days
15 03/07/2023 Ethnic Day Celebration
16 28/07/2023 Student Volunteer at India International Travel Mart
17 16/08/2023 BTTM Orientation Program – 03 days
18 18/08/2023 Central Karnataka Tour – 05 days
19 21/08/2023 Research Methodology and Dissertation Writing in Tourism
20 30/08/2023 North India Tour – 12 days
21 27/09/2023 Cleanliness drive with Ministry of Tourism
22 06/10/2023 – 07/10/2023 TOURISM UTSAV’23 (Inter-departmental Event)

Each One Teach One

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2021-22
Sl. No Student Name Company Package (LPA)
1 G R Tarun Vasistha American Express 3.6
2 Sagar V Hiremath American Express 3.6
3 Veena R American Express 3.6
4 Vishnu Vijayan Tripeur 3.6
5 Bharati Tripeur 3.6
6 Diksha Prachande Tripeur 3.6
7 Bhavana Tripeur 3.6
8 Shantala Patil Indigo 3.2
9 Geethanjali Tripeur 3.17
10 Danniya Ann Roy Predestinations 2.16
11 Nikhil G Pillai Predestinations 2.16
12 Sai Samrath Predestinations 2.16
13 Anusha Sanil Honeyvihar Travels 2.04

About KLESNC

K.L.E. Society’s S. Nijalingappa College, established in the year 1963, is one of the premier institutions of K.L.E Society. It made a humble beginning in a rented building on Mahatma Gandhi Road, near Mayo Hall, as a Science College

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